Bertazzoni 30" Professional Series range - Gas oven - 4 brass burners PRO304BFGMXT

Excellent cooking appliances that are conceived, engineered, and manufactured in Italy are the new Bertazzoni ranges. For a truly high-performing kitchen, all Bertazzoni appliances fit in effortlessly with suites that complement each other's styles.

A twin ring 19,000 BTU power burner (best in class) and three additional MonoBloc burners with variable size and power to suit every cooking technique are featured in this high-efficiency maintop with four brass burners. There's also a delicate simmer at 750 BTUs.

With a dual convection fan for regulated airflow and uniform temperature baking and roasting on seven shelf levels, the 4.7 cubic foot oven chamber is the largest in its class. The sophisticated big temperature gauge keeps track of the oven's real temperature. Searing and grilling at high temperatures are perfect uses for the extra wide infrared gas broiler.

A masterwork of European engineering, the soft-close oven door with edge-to-edge tempered glass
makes cleaning the oven door a breeze. Two-level, easily accessible smooth-glide telescoping racks
assist in filling and emptying the oven.

All Bertazzoni appliances are covered by a 2-year warranty. 

This model is also available with LP gas connection.

Specifications

• Worktop
  • Size: 30 in
  • Cooking zones: 4
  • Number of gas zones: 4 burners
  • Worktop type: gas
  • Worktop design: stainless steel squared
  • Worktop controls: knobs
  • Knobs: metal coated
  • Burner type: brass
  • Grates: cast iron
  • Continous grating: yes
  • Thermocouple safety device: yes
  • One-hand ignition: yes
  • Backguard: yes
  • Wok ring: yes
  • Simmer ring: yes
• Cooking zones
  • Power burners: 1300 BTU/h - 19 000 BTU/h (1)
  • Rapid burner: 2500 BTU/h - 10 400 BTU/h (1)
  • Medium burner: 1500 BTU/h - 5900 BTU/h (1)
  • Simmer burner: 750 BTU/h - 3500 BTU/h (1)
• Oven cavity
  • Oven configuration: single
  • Oven fuel: gas
  • Oven type: fan assisted gas
  • Oven broiler type: gas
  • Cooking modes: bake broil convection bake
  • Oven volume: 4.7 ft³
  • Oven convection system: dual horizontal fans
  • Oven controls: knobs
  • Inner oven door: triple
  • Removable inner glass: yes
  • Cooling fan: yes
  • Oven levels: 7
  • Food probe: yes
  • Door hinges: soft-close
  • Sliding shelves: 2 sets of telescopic glides
  • Wire-shelves: 2 heavy duty
  • Tray: 1 baking tray with grill trivet
  • Grill trivet for tray: yes
  • Oven lights: double lateral
• Bottom
  • Legs: stainless steel
• Technical specifications
  • Absorbed current (A)2.5 A with dedicated circuit
  • Electrical supply110V 60 Hz - 300W

User Manual