Bertazzoni 48" Professional Series range - Gas Oven PRO486BTFGMXT

Excellent cooking appliances that are conceived, engineered, and manufactured in Italy are the new Bertazzoni ranges. For a truly high-performing kitchen, all Bertazzoni appliances fit in effortlessly with suites that complement each other's styles.

Two dual ring 19,000 BTU power burners that boil water in less than six minutes (best in class) and four more MonoBloc burners with variable size and power to suit every cooking style—with a gentle simmer at 750 BTUs—are characteristics of the high-efficiency maintop with six brass burners and electric griddle. More cooking possibilities are available with the stainless steel griddle that has an integrated lid.

 The largest oven cavity in its class, measuring 4.7 cubic feet, features a twin convection fan to ensure uniform temperature throughout the baking and roasting process on all seven shelf levels. The sophisticated big temperature gauge keeps track of the oven's real temperature. Searing and grilling at high temperatures are perfect uses for the extra wide infrared gas broiler. The auxiliary oven with a capacity of 2.4 cubic feet is ideal for warming and small dishes. Convenient features like soft-close doors and smooth telescopic oven shelf glides are present in both ovens. The edge-to-edge glass door of the oven optimizes the amount of space inside and is effortless to clean.

All Bertazzoni appliances are covered by a 2-year warranty. 

This model is also available with LP gas connection.

Specifications

• Worktop
  • Size: 48 in
  • Cooking zones: 7
  • Number of gas zones: 6 burners
  • Griddle zones: electric
  • Worktop type: electric gas
  • Worktop design: stainless steel squared
  • Worktop controls: knobs
  • Knobs: metal coated
  • Burner type: brass
  • Grates: cast iron
  • Continous grating: yes
  • Thermocouple safety device: yes
  • One-hand ignition: yes
  • Backguard: yes
  • Wok ring: yes
  • Simmer ring: yes
• Cooking zones
  • Power burners: 1300 BTU/h - 19 000 BTU/h (2)
  • Rapid burner: 2500 BTU/h - 10 400 BTU/h (1)
  • Medium burner: 1500 BTU/h - 5900 BTU/h (2)
  • Simmer burner: 750 BTU/h - 3500 BTU/h (1)
  • Griddle power: 1100 W
  • Griddle dual control: yes
  • Griddle drip tray: yes
• Oven cavity
  • Oven configuration: double
  • Oven fuel: gas
  • Oven type: gas conventional
  • Oven convection system: dual horizontal fans
  • Main oven type: fan assisted gas
  • Main oven broiler type: gas
  • Main oven functions: bake broiler convection bake defrosting
  • Main oven volume: 4.7 ft³
  • Auxiliary oven type: gas conventional
  • Auxiliary oven broiler type: gas
  • Auxiliary oven functions: bake
  • Auxiliary oven volume: 2.4 ft³
  • Oven controls: knobs thermometer
  • Inner oven door: triple
  • Removable inner glass: yes
  • Cooling fan: yes
  • Oven levels: 7
  • Food probe: yes
  • Door hinges: soft-close
  • Sliding shelves: 2 sets of telescopic glides
  • Wire-shelves: 2 each cavity
  • Tray: 1 baking tray with grill trivet
  • Grill trivet for tray: yes
  • Oven lights: double lateral
• Bottom
  • Legs: stainless steel
• Technical specifications
  • Absorbed current (A)10 A with dedicated circuit
  • Electrical supply110 V 60 Hz - 1200W

User Manual